OstroVit Marine Collagen + Hyaluronic Acid + Vitamin C 200 g
OstroVit Marine Collagen + Hyaluronic Acid + Vitamin C is a complex of three active ingredients in the form of powder to be dissolved in water with a coconut-peach flavor. The product contains, among others, peptides of fish collagen type I, hyaluronic acid and vitamin C. The supplement is dedicated to everyone who cares about the beautiful and healthy appearance of the skin, as well as for those who participate in sports, after sports injuries or intense exercise.
Suggested usage
Recommended use: Dissolve a single serving of the product 2500 mg (4 full scoops) in 100 ml of water. Please use the measuring cup included in the package (1 ml). Take 1-2 servings a day.
Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing woman must not take the product. Keep out of the reach of children.
Keep this packaging tightly closed in a dry place, at the temperature 15-25°C. Keep out of direct sunlight.
Nutritional information
Fish collagen peptides (hydrolysed), L-ascorbic acid (vitamin C), acidity regulator: citric acid; flavourings, hyaluronic acid (sodium hyaluronate), concentrated beetroot juice, sweeteners: sucralose, acesulfame K; colour: carotenes.
Product may contain milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans.
Net weight of the product: 200 g
Servings per container: 80
1 serving: 2500 mg
Active ingredients | Per 1 serving 2500 mg | Per 2 servings 5000 mg |
---|---|---|
Fish collagen peptides (hydrolysed) | 2200 mg | 4400 |
Vitamin C | 80 mg (100 %*) | 160 mg (200 %*) |
Hyaluronic acid (sodium hyaluronate) | 40 mg | 80 mg |
*RI - Reference intake
Nutrition facts | Per 1 serving 2500 mg | Per 2 servings 5000 mg |
---|---|---|
Energy | 36 kJ/ 8 kcal | 72 kJ/ 16 kcal |
Fat | 0 g | 0 g |
- of which saturated fatty acids | 0 g | 0 g |
Carbohydrates | 0 g | 0 g |
- of which sugars | 0 g | 0 g |
Protein | 2.2 g | 4.4 g |
Salt | 0 g | 0 g |